How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 pt. sour cream, 1 c. mayonnaise, 3/4 pkg. dry leek soup mix, 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pt. sour cream; 1 c. mayonnaise; 3/4 pkg. dry leek soup mix; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1/2 c. chopped parsley; 1/2 c. chopped green onions; 1 tsp. dry dill; 1 tsp. dry Italian salad dressing mix

Spinach Dip – a delicious recipe with sour cream, mayonnaise, leek soup mix, parsley, green onions, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pt. sour cream
1 c. mayonnaise
3/4 pkg. dry leek soup mix
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1/2 c. chopped parsley
1/2 c. chopped green onions
1 tsp. dry dill
1 tsp. dry Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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