Stir-Fried Pork In Garlic Sauce Recipe

Name: Stir-Fried Pork In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork; 2 tsp. cornstarch; 1 tsp. salt; 1 Tbsp. soy sauce plus 1 tsp.; 2 tsp. sesame oil; 2 Tbsp. vegetable oil; 4 large mushrooms, sliced; 4 green onions, sliced; 1/4 c. sliced water chestnuts; 2 tsp. minced garlic; 2 tsp. pepper; 2 Tbsp. water; 2 tsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. plus 1 tsp. sherry; 2 tsp. sugar; 1/2 tsp. salt; hot cooked rice

Servings: persons

1 lb. lean boneless pork
2 tsp. cornstarch
1 tsp. salt
1 Tbsp. soy sauce plus 1 tsp.
2 tsp. sesame oil
2 Tbsp. vegetable oil
4 large mushrooms, sliced
4 green onions, sliced
1/4 c. sliced water chestnuts
2 tsp. minced garlic
2 tsp. pepper
2 Tbsp. water
2 tsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. plus 1 tsp. sherry
2 tsp. sugar
1/2 tsp. salt
hot cooked rice

1
Slice pork across grain into 2 x 1/4-inch strips; set aside. Combine next 3 ingredients; add pork, stirring until well coated. Let stand 15 minutes.
2
Pour oils around the top of a preheated wok, coating sides.
3
Allow to heat at medium (325u00b0) for 1 minute. Add pork; stir-fry 3 to 4 minutes or until browned.
4
Remove pork; add mushrooms, onions, water chestnuts, garlic and pepper. Stir-fry 1 minute.
5
Add pork and cook an additional 2 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. lean boneless pork, 2 tsp. cornstarch, 1 tsp. salt, 1 Tbsp. soy sauce plus 1 tsp., and more.

Yes, Stir-Fried Pork In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork In Garlic Sauce

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