Stir-Fried Pork in Coconut Milk

1. 1

   Put 2 tablespoons of the oil in a large nonstick skillet (12-inch is best) and turn the heat to high; a minute later, add the onion and cook, stirring only occasionally, until the onion begins to char a little, a couple of minutes.

2. 2

   Add the garlic and chiles and cook, stirring occasionally, for another minute.

3. 3

   Remove this mixture with a slotted spoon and add the remaining oil.

4. 4

   Add the pork and stir once or twice.

5. 5

   Cook without stirring until it begins to brown, about a minute; stir once and let sit for another minute.

6. 6

   Return the onion mixture to the pan, stir, and turn the heat to medium.

7. 7

   Add the coconut milk, lime leaves, and nam pla and adjust the heat so that the mixture simmers steadily but not too violently.

8. 8

   Cook for 10 minutes or so, until the mixture thickens slightly.

9. 9

   Taste, adjust the seasoning, and serve with the lime wedges.

10. 10

    Japan.

11. 11

    The technique is similar, but the ingredients and results quite different: Omit the chiles in step 1.

12. 12

    In step 2, add 1/2 cup good-quality soy sauce mixed with 1/2 cup water and 2 tablespoons mirin or 1 tablespoon honey; omit the lime leaves and nam pla.

13. 13

    Simmer as directed and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.