Lemon-and-Garlic Baked Chicken Thighs

1. 1

   Preheat oven to 375.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Rinse the chicken and pat dry.

4. 4

   Season the chicken thighs with salt and pepper to taste.

5. 5

   In a large bowl, combine the olive oil, lemon juice, brown sugar and garlic.

6. 6

   Add the chicken to the marinade and toss.

7. 7

   Lay the chicken on the lined baking sheet skin side down.

8. 8

   Bake for 20 to 25 minutes.

9. 9

   Turn the chicken over and bake for another 10 minutes, or until cooked through.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.