Try this homemade Bacon-Wrapped Artichoke Hearts with Dijon Sauce recipe the whole family will love. Made with Hearts, Bacon, Dijon Mustard and Heavy Cr…
This Bacon-Wrapped Artichoke Hearts with Dijon Sauce relies on simple, everyday ingredients such as quartered artichoke hearts, dijon mustard and heavy cream. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026