How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Artichoke Hearts with Dijon Sauce?

You need 4 ingredients. The key ingredients include: 2 cans Quartered Artichoke Hearts, 1 pound Bacon, Cut In Half Lengthwise, 3 Tablespoons Dijon Mustard, 3 Tablespoons Heavy Cream.

Is Bacon-Wrapped Artichoke Hearts with Dijon Sauce suitable as meat & poultry?

Yes, Bacon-Wrapped Artichoke Hearts with Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Artichoke Hearts with Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Artichoke Hearts with Dijon Sauce Recipe

Name: Bacon-Wrapped Artichoke Hearts with Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Quartered Artichoke Hearts; 1 pound Bacon, Cut In Half Lengthwise; 3 Tablespoons Dijon Mustard; 3 Tablespoons Heavy Cream

Bacon-Wrapped Artichoke Hearts with Dijon Sauce – a delicious recipe with Hearts, Bacon, Dijon Mustard, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Quartered Artichoke Hearts
1 pound Bacon, Cut In Half Lengthwise
3 Tablespoons Dijon Mustard
3 Tablespoons Heavy Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Artichoke Hearts with Dijon Sauce

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