Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St

1. 1

   If using, spread coconut oil on one side of each tortilla then lay (oil side down) on a work surface.

2. 2

   Covering only half of each tortilla and leaving a 1-inch border around the edge, arrange cheese, beans, and 2 tablespoons of the salsa, dividing evenly.

3. 3

   Fold the tortillas in half and cook in a skillet over medium heat, covered, until golden brown- about 4 minutes.

4. 4

   Flip the quesadillas and cook, uncovered, another 2 minutes or until the second side is golden brown and cheese has melted.

5. 5

   Transfer to plates, top with guacamole and use remaining salsa as dip!

* Per serving · 4 servings · Values may vary.

No additional tips available.