How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork and Potato with Ketchup Sauce?

You need 7 ingredients. The key ingredients include: 180 to 200 grams Any kind of pork, 2 Potatoes, 2 Green pepper, 1/2 Onion, and more.

Is Stir-Fried Pork and Potato with Ketchup Sauce suitable as meat & poultry?

Yes, Stir-Fried Pork and Potato with Ketchup Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork and Potato with Ketchup Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork and Potato with Ketchup Sauce Recipe

Name: Stir-Fried Pork and Potato with Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 to 200 grams Any kind of pork; 2 Potatoes; 2 Green pepper; 1/2 Onion; 1 tbsp Vegetable oil; 1/2 tbsp Ketchup; 1/2 tbsp Japanese Worcestershire-style sauce

Stir-Fried Pork and Potato with Ketchup Sauce – a delicious recipe with pork, Potatoes, Green pepper, Onion, Vegetable oil, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

180 to 200 grams Any kind of pork
2 Potatoes
2 Green pepper
1/2 Onion
1 tbsp Vegetable oil
1/2 tbsp Ketchup
1/2 tbsp Japanese Worcestershire-style sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Pork and Potato with Ketchup Sauce

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