How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork and Onion with Ginger and Ponzu Sauce?

You need 5 ingredients. The key ingredients include: 50 grams Pork (thinly sliced, offcuts, or chopped), 1/4 Onion, 1 tbsp plus Ponzu, 1 roughly 3 cm Grated ginger, and more.

Is Stir-Fried Pork and Onion with Ginger and Ponzu Sauce suitable as meat & poultry?

Yes, Stir-Fried Pork and Onion with Ginger and Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork and Onion with Ginger and Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Recipe

Name: Stir-Fried Pork and Onion with Ginger and Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Pork (thinly sliced, offcuts, or chopped); 1/4 Onion; 1 tbsp plus Ponzu; 1 roughly 3 cm Grated ginger; 1 for frying Oil

Stir-Fried Pork and Onion with Ginger and Ponzu Sauce – a delicious recipe with Pork, Onion, Ponzu, ginger, frying Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 grams Pork (thinly sliced, offcuts, or chopped)
1/4 Onion
1 tbsp plus Ponzu
1 roughly 3 cm Grated ginger
1 for frying Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Pork and Onion with Ginger and Ponzu Sauce

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