Spanish-Style Chicken Stew Recipe

Name: Spanish-Style Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 red onions, cut into 1-inch cubes; 3 cloves garlic, coarsely chopped; 1 (28 ounce) can Italian plum tomatoes; 1 (15 ounce) can garbanzo beans; 2 cups water; 2 teaspoons paprika; 1 teaspoon crushed red pepper flakes; salt and pepper to taste; 2 carrots, cut into chunks; 1 potato, cubed; 4 chicken thighs; 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)

Servings: persons

2 tablespoons olive oil
3 red onions, cut into 1-inch cubes
3 cloves garlic, coarsely chopped
1 (28 ounce) can Italian plum tomatoes
1 (15 ounce) can garbanzo beans
2 cups water
2 teaspoons paprika
1 teaspoon crushed red pepper flakes
salt and pepper to taste
2 carrots, cut into chunks
1 potato, cubed
4 chicken thighs
4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)

1
Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.
2
Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. Place the chicken thighs on top, skin-side up.
5
Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 red onions, cut into 1-inch cubes, 3 cloves garlic, coarsely chopped, 1 (28 ounce) can Italian plum tomatoes, and more.

Yes, Spanish-Style Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Chicken Stew

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