Stir-Fried Pork And Eggplant

Name: Stir-Fried Pork And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. eggplant; 1 c. sliced lean pork; 2 garlic cloves, diced fine; 1/2 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 3 Tbsp. water; 1/2 tsp. m.s.g.; dash of pepper; 3 Tbsp. oil; 1/2 c. chicken broth; 1 tsp. white wine

Eats Now Editorial Team · 461 kcal · Vegetarian

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Stir-Fried Pork And Eggplant – a delicious recipe with eggplant, lean pork, garlic, salt, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. eggplant
1 c. sliced lean pork
2 garlic cloves, diced fine
1/2 tsp. salt
1 Tbsp. sugar
2 Tbsp. soy sauce
2 Tbsp. cornstarch
3 Tbsp. water
1/2 tsp. m.s.g.
dash of pepper
3 Tbsp. oil
1/2 c. chicken broth
1 tsp. white wine

1
Cut eggplant into 1/2 x 1 x 1/4-inch pieces.
2
Mix pork and wine.
3
Refrigerate.
4
Blend cornstarch, and water; add to soy sauce, sugar and m.s.g.
5
Set aside.
6
Heat oil in wok.
7
Stir-fry garlic, pork and salt for 1 minute.
8
Add eggplant, chicken broth and pepper.
9
Stir-fry for 2 minutes.
10
Add cornstarch mixture, stir-fry for 1 minute or until broth thickens.
11
Remove from wok and serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. eggplant, 1 c. sliced lean pork, 2 garlic cloves, diced fine, 1/2 tsp. salt, and more.

Yes, Stir-Fried Pork And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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