Cheese and Spinach Borag Recipe

Name: Cheese and Spinach Borag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spinach chopped; 1 pound monterey jack cheese grated; ⅓ cup cream cheese; 1 each eggs beaten; 1 tablespoon parsley leaves chopped; 1 dash cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package phyllo (filo) pastry sheets; 1/2 cup butter; 1 cup milk; 1 each eggs

Servings: persons

4 cups spinach chopped
1 pound monterey jack cheese grated
⅓ cup cream cheese
1 each eggs beaten
1 tablespoon parsley leaves chopped
1 dash cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package phyllo (filo) pastry sheets
1/2 cup butter
1 cup milk
1 each eggs

1
In a medium bowl place the blanched spinach, Monterey Jack cheese, cream cheese, the first beaten egg, parsley, cayenne pepper, salt, and pepper.
2
Mix the ingredients together so that they are well blended.
3
On a buttered flat baking pan place 2 sheets of the phyllo dough.
4
Brush on the melted butter.
5
Repeat this process until half of the phyllo dough is used.
6
Spread on the cheese-spinach mixture.
7
Place 2 sheets of the phyllo dough on top.
8
Brush on the melted butter.
9
Repeat this process until the rest of the sheets are used.
10
Carefully slice the layers into squares.
11
In a small bowl place the milk and the second egg, and beat them together.
12
Generously brush the mixture on top of the squares.
13
Preheat the oven to 350F (180C).
14
Bake the squares for 30 to 40 minutes, or until they are a light golden brown.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups spinach chopped, 1 pound monterey jack cheese grated, ⅓ cup cream cheese, 1 each eggs beaten, and more.

Yes, Cheese and Spinach Borag falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese and Spinach Borag

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions