Stir-fried pork and cabbage Recipe

Name: Stir-fried pork and cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork, thinly sliced; 1 cup cabbage, chopped into small pieces; 1 head garlic, crushed and diced; 1 tbsp ginger, julienned; 1/4 cup light soy sauce; 2 tbsp oyster sauce; 4 tbsp Chinese rice wine, dry sherry, or rum; 1 tsp sesame oil; 1 tbsp cornstarch; 3 tbsp vegetable oil; 1/4 cup water; 1 tsp sesame seeds

Servings: persons

1 kg pork, thinly sliced
1 cup cabbage, chopped into small pieces
1 head garlic, crushed and diced
1 tbsp ginger, julienned
1/4 cup light soy sauce
2 tbsp oyster sauce
4 tbsp Chinese rice wine, dry sherry, or rum
1 tsp sesame oil
1 tbsp cornstarch
3 tbsp vegetable oil
1/4 cup water
1 tsp sesame seeds

1
Mix cornsarch, water, and oyster sauce in a bowl.
2
Set aside.
3
Heat a wok.
4
Make sure it's piping hot before putting in vegetable oil.
5
Then, stir fry ginger and garlic in high heat for about 20 seconds.
6
Add in pork.
7
Season with soy sauce and pepper.
8
Cook for at least 3 minutes in high heat.
9
Add in cabbage.
10
Season with liquor of choice and sesame oil.
11
Cook for 1 minute in high heat.
12
Pour in cornstarch mix and keep stirring in high heat for about a minute.
13
Top with sesame seeds for presentation's sake.
14
Serve with rice.
15
Done!

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg pork, thinly sliced, 1 cup cabbage, chopped into small pieces, 1 head garlic, crushed and diced, 1 tbsp ginger, julienned, and more.

Yes, Stir-fried pork and cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried pork and cabbage

How did you like this recipe?

Frequently Asked Questions