Mini Tuna Pies

1. 1

   place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.

2. 2

   flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.

3. 3

   Place a slice of bread into a medium size muffin pan butter side down.

4. 4

   Pour egg mixture into each bread cup.

5. 5

   Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.