How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Pork and Broccoli?

You need 10 ingredients. The key ingredients include: 1/3 cup Chinese plum sauce, 2 tablespoons tomato sauce, 1 clove garlic, crushed, 2 teaspoons VEGEMITE, and more.

Is Stir Fried Pork and Broccoli suitable as meat & poultry?

Yes, Stir Fried Pork and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Pork and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork and Broccoli Recipe

Name: Stir Fried Pork and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Chinese plum sauce; 2 tablespoons tomato sauce; 1 clove garlic, crushed; 2 teaspoons VEGEMITE; 1/4 teaspoon Chinese five-spice powder; 500g pork fillet or leg steak, sliced finely; 1 medium onion, sliced into rings; 2 cups broccoli florets; 2 teaspoons cornflour; 1/4 cup water

Try this homemade Stir Fried Pork and Broccoli recipe the whole family will love. Made with tomato sauce, clove garlic, VEGEMITE and Chinese five-spice.…

This Stir Fried Pork and Broccoli relies on simple, everyday ingredients such as chinese plum sauce, tomato sauce, garlic, crushed and vegemite. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Pork and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions