Stir Fried Pork and Broccoli Recipe

Name: Stir Fried Pork and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Chinese plum sauce; 2 tablespoons tomato sauce; 1 clove garlic, crushed; 2 teaspoons VEGEMITE; 1/4 teaspoon Chinese five-spice powder; 500g pork fillet or leg steak, sliced finely; 1 medium onion, sliced into rings; 2 cups broccoli florets; 2 teaspoons cornflour; 1/4 cup water

Servings: persons

1/3 cup Chinese plum sauce
2 tablespoons tomato sauce
1 clove garlic, crushed
2 teaspoons VEGEMITE
1/4 teaspoon Chinese five-spice powder
500g pork fillet or leg steak, sliced finely
1 medium onion, sliced into rings
2 cups broccoli florets
2 teaspoons cornflour
1/4 cup water

1
Combine plum sauce, tomato sauce, garlic, Vegemite* and fivespice.
2
Add pork and marinate 2 - 3 hours.
3
Drain meat, reserving marinade.
4
Heat a frying pan or wok, add a little oil and cook onion for 5 minutes.
5
Add pork in small amounts and stir fry until golden brown, about 5 minutes.
6
Add broccoli and cook a further 5 minutes.
7
Combine the cornflour, water and reserved marinade, add to the frying pan or wok stirring continuously until sauce thickens.
8
Serve immediately.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Chinese plum sauce, 2 tablespoons tomato sauce, 1 clove garlic, crushed, 2 teaspoons VEGEMITE, and more.

Yes, Stir Fried Pork and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork and Broccoli

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