How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki Hors D'Oeuvre?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, partially frozen, 1/4 cup chicken bouillon, 1/4 cup sherry wine, 1/4 cup soy sauce, and more.

Is Beef Teriyaki Hors D'Oeuvre suitable as meat & poultry?

Yes, Beef Teriyaki Hors D'Oeuvre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Hors D'Oeuvre Recipe

Name: Beef Teriyaki Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks, partially frozen; 1/4 cup chicken bouillon; 1/4 cup sherry wine; 1/4 cup soy sauce; 1 tablespoon honey

Beef Teriyaki Hors D'Oeuvre – a delicious recipe with flank steaks, chicken bouillon, sherry wine, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs flank steaks, partially frozen
1/4 cup chicken bouillon
1/4 cup sherry wine
1/4 cup soy sauce
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki Hors D'Oeuvre

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