How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 round steak, cut in strips, 2 Tbsp. oil, 1 large green pepper, sliced, 1 large onion, sliced, and more.

Is Stir-Fried Pepper Steak suitable as meat & poultry?

Yes, Stir-Fried Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pepper Steak Recipe

Name: Stir-Fried Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut in strips; 2 Tbsp. oil; 1 large green pepper, sliced; 1 large onion, sliced; 1 small can tomato paste; 1 bag mixed vegetables (frozen); salt and pepper to taste; 2 c. water

Stir-Fried Pepper Steak – a delicious recipe with steak, oil, green pepper, onion, tomato paste, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut in strips
2 Tbsp. oil
1 large green pepper, sliced
1 large onion, sliced
1 small can tomato paste
1 bag mixed vegetables (frozen)
salt and pepper to taste
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stir-Fried Pepper Steak

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