Chicken With Cheese Sauce Recipe

Name: Chicken With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach fettuccine; 3 tablespoons butter; 4 boneless skinless chicken breasts; ½ cup flour; ½ tablespoon pepper (to taste); 2 tablespoons onions, finely chopped; 1 cup chicken broth; 1 cup milk; ¼ cup white wine; 1 ½ cups sharp cheddar cheese

Servings: persons

12 ounces spinach fettuccine
3 tablespoons butter
4 boneless skinless chicken breasts
½ cup flour
½ tablespoon pepper (to taste)
2 tablespoons onions, finely chopped
1 cup chicken broth
1 cup milk
¼ cup white wine
1 ½ cups sharp cheddar cheese

1
Boil fettuccini according to the package directions until al dente.
2
Drain well and keep warm on a serving platter.
3
Combine flour and pepper to taste.
4
Dredge chicken in flour mixture (reserve leftovers for later).
5
Melt butter in a large skillet over medium heat.
6
Add chicken to skillet and cook until golden brown on both sides and cooked through (approximately 10 minutes per side).
7
Place chicken on top of fettuccini and keep warm.
8
Add onion to drippings in skillet and cook for 1 minute.
9
Add 1/4 cup flour/pepper mixture cook 1 minute stirring constantly.
10
Add chicken broth, milk and wine.
11
Bring to a boil and cook until thickened, stirring constantly.
12
Add cheese and stir until melted.
13
Pour evenly over chicken and fettuccini.
14
Serve immediately.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces spinach fettuccine, 3 tablespoons butter, 4 boneless skinless chicken breasts, ½ cup flour, and more.

Yes, Chicken With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cheese Sauce

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