Almond Coated Chicken With Orange Recipe Recipe

Name: Almond Coated Chicken With Orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Chicken breasts; 2 x Large eggs, beaten; 1 pkt (100g) almonds Butter; 1/4 c. Minced onion; 2 Tbsp. Flour; 1/4 tsp Poultry seasoning; 1 1/2 c. Lowfat milk; 1/4 c. Orange marmalade; 1/2 tsp Grated orange rind; 1/4 c. Orange juice Salt and pepper

Servings: persons

6 x Chicken breasts
2 x Large eggs, beaten
1 pkt (100g) almonds Butter
1/4 c. Minced onion
2 Tbsp. Flour
1/4 tsp Poultry seasoning
1 1/2 c. Lowfat milk
1/4 c. Orange marmalade
1/2 tsp Grated orange rind
1/4 c. Orange juice Salt and pepper

1
Karen Haigh
2
6 servings
3
Crispy Chicken in a tasty sauce, easy to make.
4
Dip chicken breasts in flour, egg, then almonds.
5
Heat a small amount of butter in a large nonstick frypan.
6
Saute/fry coatedchicken breasts, one at a time, on both sides till golden brown and cooked through, adding more butter to pan as needed.
7
Set aside; keep hot.
8
Heat a little more butter in same frypan.
9
Saute/fry onion till tender.
10
Blend in 2 Tbsp.. flour and poultry seasoning.
11
Gradually stir in lowfat milk.
12
Cook and stir over medium heatuntil mix boils and thickens.
13
Remove from heat.
14
Stir in marmalade, orange rind, juice, salt and pepper.
15
To serve, pour sauce over breasts.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Chicken breasts, 2 x Large eggs, beaten, 1 pkt (100g) almonds Butter, 1/4 c. Minced onion, and more.

Yes, Almond Coated Chicken With Orange Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Coated Chicken With Orange Recipe

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