How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg?

You need 7 ingredients. The key ingredients include: 1 bag Pea shoots, 30 grams Saki-ika (cooked and shredded dried squid), 1 clove Garlic, 1 Egg, and more.

Is Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg suitable as seafood?

Yes, Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg Recipe

Name: Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Pea shoots; 30 grams Saki-ika (cooked and shredded dried squid); 1 clove Garlic; 1 Egg; 1 tsp Mayonnaise; 1 tsp Oyster sauce; 1 Salt and pepper (to taste)

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg – a delicious recipe with Pea shoots, clove Garlic, Egg, Mayonnaise, Oyster sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag Pea shoots
30 grams Saki-ika (cooked and shredded dried squid)
1 clove Garlic
1 Egg
1 tsp Mayonnaise
1 tsp Oyster sauce
1 Salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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