Pasta With Smoked Ricotta – a delicious recipe with Fresh Pasta, bacon, ricotta, heavy cream, onion, Chives. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut the bacon into cubes and saute in a nonstick frying pan until crisp, remove with a spoon, and then absorb the fat that will be unleashed on a paper towel. Pass the bacon in a food processor until you have a fine powder. Set aside.
2
Grate the cheese and chop a bit 'of onion.
3
Cook the pasta in boiling salted water, when it is cooked, drain, taking care to save a little 'cooking water.
4
In a pan, put the pasta, two tablespoons of cream, a few tablespoons of cooking water, 2 tablespoons smoked ricotta and mix the onion & chive, until the sauce will be released for good. Add the bacon, mix and Serve. Sprinkle with ricotta , chives and decorated with flowers.
156
kcal
Calories
12
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Fresh Pasta, peppery bacon 50 gr, 3-4 tablespoons grated smoked ricotta, 2 tablespoons heavy cream, and more.
Yes, Pasta With Smoked Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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