Stir-Fried Okra with Curry Powder

1. 1

   Rub the okra with salt to remove the fuzz.

2. 2

   Rinse and dry.

3. 3

   Remove the stems and tops from the okra.

4. 4

   Heat the vegetable oil in a frying pan, and saute the okra.

5. 5

   When the okra are coated in oil, add the ingredients in their listed order.

6. 6

   Add the hot water at the end.

7. 7

   Cook them until the liquid evaporates.

8. 8

   It's finished.

* Per serving · 4 servings · Values may vary.

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