Sweet Potato and Chestnut Fried Balls

1. 1

   Cut the sweet potato up into appropriately sized pieces and boil.

2. 2

   Crush the somen noodles to about 1 cm long.

3. 3

   You don't have to be too precise.

4. 4

   While the boiled sweet potatoes are still warm use a masher to crush.

5. 5

   Add butter, sugar, milk, and vanilla essence in that order and mix.

6. 6

   Once mixed, roll into large bite-sized balls.

7. 7

   Cover with beaten egg and then the somen noodles.

8. 8

   Fry in oil until the outside is golden brown and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.