Stir-Fried Okra

Name: Stir-Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced okra; 1 onion, diced; 1 green pepper, diced; 1/2 c. diced celery; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 to 1/4 tsp. crushed thyme; 3 Tbsp. oil (hot); 1 medium tomato, cut into 8 wedges; soy sauce

Eats Now Editorial Team · 129 kcal · General

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Stir-Fried Okra – a delicious recipe with okra, onion, green pepper, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced okra
1 onion, diced
1 green pepper, diced
1/2 c. diced celery
1/2 tsp. salt
1/2 tsp. pepper
1/8 to 1/4 tsp. crushed thyme
3 Tbsp. oil (hot)
1 medium tomato, cut into 8 wedges
soy sauce

1
Stir-fry the first 7 ingredients for 6 to 10 minutes.
2
Add tomatoes and stir-fry 2 more minutes.
3
Sprinkle with soy sauce.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced okra, 1 onion, diced, 1 green pepper, diced, 1/2 c. diced celery, and more.

Yes, Stir-Fried Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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