Try this homemade Chile Rellenos Casserole I recipe the whole family will love. Made with green chiles, Jack cheese, Cheddar and eggs. Easy step-by-step…
This Chile Rellenos Casserole I relies on simple, everyday ingredients such as jack cheese, cheddar, eggs, beaten and flour. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026