Chile Rellenos Casserole I

1. 1

   Wash chiles and pat dry.

2. 2

   In a pie plate, layer half the chiles and 1/3 of the grated cheese.

3. 3

   Repeat layers, leaving 1/3 of the cheese for topping.

4. 4

   Beat eggs.

5. 5

   Add flour and milk.

6. 6

   Beat until blended.

7. 7

   Pour the mixture over the chiles and cheese.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Spread tomato sauce evenly over the top; sprinkle with remaining cheese.

10. 10

    Bake 15 minutes longer.

11. 11

    Cut into wedges and serve.

No additional tips available.