Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; salt and black and red pepper to taste; flour (enough to coat chicken); 3 Tbsp. fat; 3 large chopped onions; 5 ribs celery, chopped; 2 cloves garlic, chopped; 1/4 bell pepper, chopped; 2 c. rice; 1 can beer; 2 tsp. salt

Eats Now Editorial Team · 486 kcal · General

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Jambalaya – a delicious recipe with fryer, salt, flour, fat, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 lb.) fryer
salt and black and red pepper to taste
flour (enough to coat chicken)
3 Tbsp. fat
3 large chopped onions
5 ribs celery, chopped
2 cloves garlic, chopped
1/4 bell pepper, chopped
2 c. rice
1 can beer
2 tsp. salt

1
Cut chicken into serving pieces.
2
Season with salt and pepper. Coat well with flour; fry chicken until brown in hot oil.
3
Then remove from skillet.
4
Add vegetables and cook until wilted.
5
Put chicken back in skillet and cover.
6
Cook slowly until tender (about 30 minutes).
7
Add rice to chicken.
8
Stir thoroughly for 2 to 3 minutes.
9
Pour beer over mixture and stir.
10
Add salt and cook slowly (about 30 minutes) until rice is cooked.

486

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, salt and black and red pepper to taste, flour (enough to coat chicken), 3 Tbsp. fat, and more.

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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