Stir-Fried Noodles with Singapore Lamb Curry Recipe

Name: Stir-Fried Noodles with Singapore Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried chow mein udon noodles (Asian-style spaghetti)*; 3 tablespoons vegetable oil, divided; 2 tablespoons dry Sherry; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon mild-flavored (light) molasses; 2 tablespoons canned unsweetened coconut milk*; 2 teaspoons curry powder; 1 teaspoon chili-garlic sauce*; 3 tablespoons finely chopped peeled fresh ginger; 2 large garlic cloves, minced; 2 green onions, cut into 1-inch pieces; 2 jalapeno chiles, seeded, chopped; 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips; 2 cups thinly sliced Napa cabbage; 3/4 cup matchstick-size strips red bell pepper; 3/4 cup matchstick-size strips green bell pepper; 4 tablespoons finely chopped fresh cilantro, divided

Servings: persons

8 ounces dried chow mein udon noodles (Asian-style spaghetti)*
3 tablespoons vegetable oil, divided
2 tablespoons dry Sherry
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon mild-flavored (light) molasses
2 tablespoons canned unsweetened coconut milk*
2 teaspoons curry powder
1 teaspoon chili-garlic sauce*
3 tablespoons finely chopped peeled fresh ginger
2 large garlic cloves, minced
2 green onions, cut into 1-inch pieces
2 jalapeno chiles, seeded, chopped
8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips
2 cups thinly sliced Napa cabbage
3/4 cup matchstick-size strips red bell pepper
3/4 cup matchstick-size strips green bell pepper
4 tablespoons finely chopped fresh cilantro, divided

1
Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
2
Drain.
3
Return to pot and mix in 1 tablespoon oil.
4
Stir Sherry and cornstarch in small bowl to blend.
5
Mix in next 5 ingredients.
6
Heat 2 tablespoons oil in large nonstick skillet over high heat.
7
Add ginger, garlic, green onions, and chiles.
8
Saute until fragrant, about 1 minute.
9
Add lamb, cabbage, and all bell peppers.
10
Stir-fry until lamb is just cooked through, about 2 minutes.
11
Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes.
12
Add lamb sauce to noodles in pot.
13
Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes.
14
Mix in 2 tablespoons cilantro.
15
Transfer to bowl.
16
Sprinkle with 2 tablespoons cilantro.
17
*Available at Asian markets and in the Asian foods section of most supermarkets nationwide.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces dried chow mein udon noodles (Asian-style spaghetti)*, 3 tablespoons vegetable oil, divided, 2 tablespoons dry Sherry, 1 teaspoon cornstarch, and more.

Yes, Stir-Fried Noodles with Singapore Lamb Curry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles with Singapore Lamb Curry

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