Mushroom and Bacon Cheese Cream Pasta

1. 1

   Mince the garlic.

2. 2

   Slice the stems off the mushrooms and shred.

3. 3

   Cut the bacon into 1cm thick.

4. 4

   Heat olive oil, bacon, and garlic in a pan on low heat.

5. 5

   In a separate pan, boil water and salt (not listed) and add the pasta.

6. 6

   When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted.

7. 7

   Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two.

8. 8

   (Be careful not to over-boil.)

9. 9

   Add the boiled pasta to the pan and toss with the sauce.

10. 10

    Add powdered cheese, salt, and pepper to taste.

11. 11

    Add to a plate and sprinkle minced parsley on top as desired and you're finished.

* Per serving · 4 servings · Values may vary.