Garlic Spaghetti With Pan-Fried Vegetables Recipe

Name: Garlic Spaghetti With Pan-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, smashed; 1 large onion, sliced; 6 tablespoons extra virgin olive oil; 2 cups spaghetti (1 cup = 1 serving); 1 medium potato, chopped; 1 stalk celery, chopped; 1 medium carrot, halved and chopped; 450 g tomato puree; 1 pinch dried rosemary; 1 pinch parsley flakes; 1 pinch oregano flakes; 3 ml white wine (optional); 1 pinch salt and pepper

Servings: persons

5 garlic cloves, smashed
1 large onion, sliced
6 tablespoons extra virgin olive oil
2 cups spaghetti (1 cup = 1 serving)
1 medium potato, chopped
1 stalk celery, chopped
1 medium carrot, halved and chopped
450 g tomato puree
1 pinch dried rosemary
1 pinch parsley flakes
1 pinch oregano flakes
3 ml white wine (optional)
1 pinch salt and pepper

1
Cook the spaghetti in water and some salt, until al dente.
2
Set aside.
3
In a large shallow pan, add extra virgin oil oil.
4
When pan becomes hot, throw in onions and fry till soft.
5
When onions are soft, add in potatoes.
6
Sprinkle with salt and pepper.
7
Cook on shallow pan for about 10 minutes until potatoes are soft, but not completely cooked.
8
Add in celery and carrots, followed by rosemary, parsley and oregano flakes.
9
Another pinch of pepper.
10
Stir-fry on low to medium flame for about 5 minutes.
11
Add a spruce of white wine for flare.
12
(Optional).
13
Once potatoes are browned and crunchy on the outside and soft on the inside, add in tomato puree.
14
Stir-fry for a further 10 min or until sauce is thick enough for your liking.
15
On individual serving plates, place spaghetti on plate.
16
Use a fork and whirl spaghetti until it looks pleasantly stacked and visually appealing.
17
Top with spaghetti sauce.
18
Season & Garnish with parsley flakes and oregano flakes.
19
Serve warm.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 garlic cloves, smashed, 1 large onion, sliced, 6 tablespoons extra virgin olive oil, 2 cups spaghetti (1 cup = 1 serving), and more.

Yes, Garlic Spaghetti With Pan-Fried Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spaghetti With Pan-Fried Vegetables

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