Stir-Fried Noodles With Shrimp And Peas

1. 1

   Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.

2. 2

   Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.

3. 3

   Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.