Shrimp Fra Diavolo Over Spaghetti Recipe

Name: Shrimp Fra Diavolo Over Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Raw Shrimp, Peeled And Deveined; 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Salt; 1 pound Pasta (I Suggest Spaghetti); 3 Tablespoons Olive Oil; 1/2 bulbs Onion, Chopped Finely; 14- 1/2 ounces, weight Can Diced Tomatoes; 8 ounces, weight Can Tomato Sauce (I Used Garlic/oregano/basil Flavored); 1 cup White Wine; 3 cloves Garlic, Minced; 1 teaspoon Dried Oregano; 1 Tablespoon Fresh Basil, Chopped; 1 Tablespoon Fresh Parsley, Chopped

Servings: persons

1 pound Raw Shrimp, Peeled And Deveined
1 teaspoon Crushed Red Pepper Flakes
1 teaspoon Salt
1 pound Pasta (I Suggest Spaghetti)
3 Tablespoons Olive Oil
1/2 bulbs Onion, Chopped Finely
14- 1/2 ounces, weight Can Diced Tomatoes
8 ounces, weight Can Tomato Sauce (I Used Garlic/oregano/basil Flavored)
1 cup White Wine
3 cloves Garlic, Minced
1 teaspoon Dried Oregano
1 Tablespoon Fresh Basil, Chopped
1 Tablespoon Fresh Parsley, Chopped

1
Take your peeled and deveined raw shrimp and toss them with the red pepper flakes and the salt to coat.
2
Heat a large skillet with the olive oil over medium-high heat and put in the seasoned shrimp.
3
In the meantime, get your pasta going.
4
Sautee shrimp for approximately 3 minutes or until the shrimp is cooked through and pink.
5
Remove the shrimp from the pan and set aside on a plate.
6
To the pan, add the onion and saute for approximately 5 minutes or until softened.
7
Add your cans of tomato, wine, garlic and oregano and cook the mixture over medium heat until sauce is heated through and has reduced a bit, about 10 minutes.
8
Add your shrimp back to the sauce along with the fresh basil and parsley and cook for another 2 minutes to bring the shrimp back up to temperature.
9
By now, your pasta is done.
10
Remove shrimp from heat and serve Shrimp Fra Diavolo over pasta.
11
Enjoy!

720

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Raw Shrimp, Peeled And Deveined, 1 teaspoon Crushed Red Pepper Flakes, 1 teaspoon Salt, 1 pound Pasta (I Suggest Spaghetti), and more.

Yes, Shrimp Fra Diavolo Over Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fra Diavolo Over Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions