Stir-Fried Noodles with Roast Pork

1. 1

   In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes.

2. 2

   Let stand until plump, about 10 minutes.

3. 3

   Drain, rinse, and pat dry.

4. 4

   Thinly slice the mushrooms.

5. 5

   In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles.

6. 6

   In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce, and sugar.

7. 7

   In a large nonstick skillet, heat the vegetable oil.

8. 8

   Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes.

9. 9

   Add the noodles and scallions and stir-fry until lightly browned, 5 minutes.

10. 10

    Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

11. 11

    Transfer the noodles to a platter, garnish with scallions and chiles and serve.

12. 12

    Looking for more dinner options?

13. 13

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.