Cheese ‘N’ Pasta In A Pot Recipe

Name: Cheese ‘N’ Pasta In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 garlic clove, minced; 1 jar (14 ounces) spaghetti sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (4 ounces) mushroom stems and pieces, drained; 8 ounces uncooked medium pasta shells; 2 cups sour cream, divided; 6 ounces sliced provolone cheese; 6 ounces sliced part-skim mozzarella cheese

Servings: persons

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (4 ounces) mushroom stems and pieces, drained
8 ounces uncooked medium pasta shells
2 cups sour cream, divided
6 ounces sliced provolone cheese
6 ounces sliced part-skim mozzarella cheese

1
In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2
Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese.
3
Cover and bake at 350u00b0 for 30-40 minutes or until bubbly and heated through.

1395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 large onion, chopped, 1 garlic clove, minced, 1 jar (14 ounces) spaghetti sauce, and more.

Yes, Cheese ‘N’ Pasta In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese ‘N’ Pasta In A Pot

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