Makeover Creamy Italian Sausage Pasta

1. 1

   Cook pasta according to package directions. Meanwhile, in a

2. 2

   , cook the sausage, red pepper and onion over medium heat until sausage is no longer pink and vegetables are tender; drain and return to the pan.

3. 3

   In a small bowl, combine the flour, half-and-half, milk, wine or chicken broth, cheese, salt, pepper and paprika until blended. Add to the sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.

4. 4

   Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.