Stir-Fried Noodles with Chanterelles Recipe

Name: Stir-Fried Noodles with Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chow mein noodles; 1/4 cup canola oil; 9 ounces chanterelles, thickly sliced (2 cups); Salt and freshly ground pepper; 4 large eggs, beaten; 2 tablespoons unsalted butter; 1 scallion, halved lengthwise and cut crosswise into 3-inch lengths; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon chile oil or Chinese chile sauce

Servings: persons

8 ounces chow mein noodles
1/4 cup canola oil
9 ounces chanterelles, thickly sliced (2 cups)
Salt and freshly ground pepper
4 large eggs, beaten
2 tablespoons unsalted butter
1 scallion, halved lengthwise and cut crosswise into 3-inch lengths
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon chile oil or Chinese chile sauce

1
Cook the noodles in a large pot of boiling, salted water until al dente.
2
Drain and shake off the excess water.
3
Heat a wok until very hot.
4
Add the canola oil and heat until shimmering.
5
Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes.
6
Add the eggs and stir-fry for 10 seconds.
7
Immediately add the noodles, butter, scallion, soy sauce, oyster sauce and chile oil and stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes.
8
Serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chow mein noodles, 1/4 cup canola oil, 9 ounces chanterelles, thickly sliced (2 cups), Salt and freshly ground pepper, and more.

Yes, Stir-Fried Noodles with Chanterelles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles with Chanterelles

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