Pasta Chicken Taco Bake Recipe

Name: Pasta Chicken Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ounces penne pasta (cooked to only firm-tender, drained and set aside); 2 lbs uncooked ground chicken (can use ground beef also); 1 large onion, chopped; 1 tablespoon fresh minced garlic (optional or to taste, but good to use!); 1 1/2 cups water (more if needed, can use low-sodium chicken broth in place of water if desired, or use half of each); 1 (1 ounce) package taco seasoning mix (or use my own Kittencal's Taco Seasoning Mix); 2 (11 ounce) cans whole kernel corn (use the corn mixed with sweet peppers if possible); 2 1/2 cups sliced pitted olives (use the large green pimento-stuffed, also you can use black); 3 cups grated cheddar cheese (or to taste); 1 1/4 cups salsa (or to taste); 2 (4 ounce) cans green chili peppers, drained; salt and pepper (optional); 1 small green bell pepper, chopped (optional)

Servings: persons

8 -10 ounces penne pasta (cooked to only firm-tender, drained and set aside)
2 lbs uncooked ground chicken (can use ground beef also)
1 large onion, chopped
1 tablespoon fresh minced garlic (optional or to taste, but good to use!)
1 1/2 cups water (more if needed, can use low-sodium chicken broth in place of water if desired, or use half of each)
1 (1 ounce) package taco seasoning mix (or use my own Kittencal's Taco Seasoning Mix)
2 (11 ounce) cans whole kernel corn (use the corn mixed with sweet peppers if possible)
2 1/2 cups sliced pitted olives (use the large green pimento-stuffed, also you can use black)
3 cups grated cheddar cheese (or to taste)
1 1/4 cups salsa (or to taste)
2 (4 ounce) cans green chili peppers, drained
salt and pepper (optional)
1 small green bell pepper, chopped (optional)

1
Grease a 3-quart casserole dish.
2
In a skillet cook the ground chicken with onion and garlic until brown.
3
Stir in water (or chicken broth if using) and taco seasoning mix; bring to boil, reduce heat and simmer uncovered for about 10-12 minutes stirring occasionally.
4
Stir in cooked pasta, corn, olives and half of the shredded cheese, salsa, chile peppers and green bell pepper (if using); mix to combine.
5
Transfer the mixture to a prepared baking dish.
6
Set oven to 350u00b0F.
7
Bake covered for about 35 minutes, then remove from oven and sprinkle the remaining cheese on top.
8
Return to oven and bake uncovered for another 10-15 minutes.
9
DELICIOUS!

1536

kcal

Calories

Fat

166

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -10 ounces penne pasta (cooked to only firm-tender, drained and set aside), 2 lbs uncooked ground chicken (can use ground beef also), 1 large onion, chopped, 1 tablespoon fresh minced garlic (optional or to taste, but good to use!), and more.

Yes, Pasta Chicken Taco Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Chicken Taco Bake

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