How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Sausage And Grapes With Linguine?

You need 12 ingredients. The key ingredients include: 3/4 pound sweet Italian sausage links, 3/4 pound hot Italian sausage links, 3 cups seedless red grapes, 1/4 cup balsamic vinegar, and more.

Is Balsamic Roasted Sausage And Grapes With Linguine suitable as pasta & noodles?

Yes, Balsamic Roasted Sausage And Grapes With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Sausage And Grapes With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Sausage And Grapes With Linguine

Name: Balsamic Roasted Sausage And Grapes With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sweet Italian sausage links; 3/4 pound hot Italian sausage links; 3 cups seedless red grapes; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (12 ounces) whole wheat linguine; 1/2 cup prepared pesto; 2 cups fresh baby spinach; 2 cups spring mix salad greens

Try this homemade Balsamic Roasted Sausage And Grapes With Linguine recipe the whole family will love. Made with sweet Italian sausage, seedless red gra…

This Balsamic Roasted Sausage And Grapes With Linguine relies on simple, everyday ingredients such as sweet italian sausage links, hot italian sausage links, seedless red grapes and balsamic vinegar. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Roasted Sausage And Grapes With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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