Skewered Ravioli With Creamy Tomato Dipping Sauce

1. 1

   Cook ravioli according to package directions; drain and pat dry. In a small bowl, combine bread crumbs and cheese; set aside.

2. 2

   Diagonally thread two ravioli onto each of 10 soaked wooden appetizer skewers; brush both sides with pesto. Transfer to a foil-lined

3. 3

   . Sprinkle with bread crumb mixture. Broil 3-4 in. from the heat until browned, 3-5 minutes.

4. 4

   Meanwhile, in a small saucepan, combine marinara sauce and cream. Cook and stir over medium-low heat until heated through. Serve with ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.