Duck Rice Recipe – Eats Now

Name: Duck Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion large, chopped; 2 garlic cloves minced; ground black pepper; nutmeg; 1 duck previously cooked and shredded; 1 1/2 cups rice; white wine to taste; 3 cups broth duck, strained cooking water; pork sausage Alentejo, sliced; 1 bay leaf; 2 cloves; olive oil to taste; salt

Servings: persons

1 onion large, chopped
2 garlic cloves minced
ground black pepper
nutmeg
1 duck previously cooked and shredded
1 1/2 cups rice
white wine to taste
3 cups broth duck, strained cooking water
pork sausage Alentejo, sliced
1 bay leaf
2 cloves
olive oil to taste
salt

1
In a large pan, saute onion and garlic in olive oil. Add rice and cloves. Season with pepper and nutmeg.
2
Fry a little, add a swig of white wine, and shredded meat. As soon as the wine is absorbed, add 3 cups of duck broth, stirring well.
3
Check the salt, bring to boil, and then reduce the heat.
4
Cover and let it simmer for 15 minutes without stirring or uncovering the pan.
5
Remove from heat, and let rest for a few minutes.
6
Preheat oven to 200 degrees Celsius.
7
Pour the rice in the serving dish, spreading evenly.
8
Place the Alentejo pork sausage slices on top, and bake for 10 minutes.
9
Serve immediately with a salad of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion large, chopped, 2 garlic cloves minced, ground black pepper, nutmeg, and more.

Yes, Duck Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Rice

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