Honey Bourbon Steak Recipe

Name: Honey Bourbon Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tablespoons bourbon; 2 tablespoons honey; 3 tablespoons soy sauce; 3 tablespoons chili sauce; 1/4 cup red wine vinegar; 1 teaspoon crushed red pepper flakes; 1 clove garlic cut in half; 4 tenderloin steaks; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

1 tablespoon oil
2 tablespoons bourbon
2 tablespoons honey
3 tablespoons soy sauce
3 tablespoons chili sauce
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
1 clove garlic cut in half
4 tenderloin steaks
1 tablespoon cornstarch
3 tablespoons cold water

1
Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes.
2
Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade.
3
Marinate in the refrigerator for 2 to 4 hours.
4
Heat broiler, and broil to desired doneness.
5
While steaks are cooking blend the cornstarch and water.
6
Place marinade in small sauce pan and bring to a boil.
7
Boil 1 minute, stirring constantly.
8
Reduce heat, add cornstarch mixture, stir until thickens.
9
Serve sauce with steaks.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 2 tablespoons bourbon, 2 tablespoons honey, 3 tablespoons soy sauce, and more.

Yes, Honey Bourbon Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bourbon Steak

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