Stir Fried Natto and Chopped Udon Noodles with Sesame Oil Recipe

Name: Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Natto (fermented soy beans) with the sauce that comes with it; 1 pack Udon noodles; 1/8 Cabbage; 1 Nori seaweed (to taste); 1 slice Easily-melted cheese; 1 tsp x 3 lots Sesame oil; 1 Ground sesame seeds (to taste); 1 Salt and pepper (to taste); 1 Soy sauce (to taste); 5 cm Chopped green onions, optional

Servings: persons

1 pack Natto (fermented soy beans) with the sauce that comes with it
1 pack Udon noodles
1/8 Cabbage
1 Nori seaweed (to taste)
1 slice Easily-melted cheese
1 tsp x 3 lots Sesame oil
1 Ground sesame seeds (to taste)
1 Salt and pepper (to taste)
1 Soy sauce (to taste)
5 cm Chopped green onions, optional

1
Chop up the cabbage into small pieces.
2
Cut the udon noodle bundle into 9 pieces.
3
Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4
Heat another teaspoon of sesame oil in a frying pan.
5
Add the udon noodles and cabbage and stir fry.
6
Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
7
Add the natto and easily-melted cheese.
8
As soon as the cheese has melted, transfer to a serving plate.
9
Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions.
10
Drizzle with the remaining teaspoon of sesame oil and enjoy.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack Natto (fermented soy beans) with the sauce that comes with it, 1 pack Udon noodles, 1/8 Cabbage, 1 Nori seaweed (to taste), and more.

Yes, Stir Fried Natto and Chopped Udon Noodles with Sesame Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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