Campanelle Pasta Salad Recipe

Name: Campanelle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound campanelle pasta; 1/2 cup olive oil; 1 small red onion, chopped; 2 garlic cloves, minced; 1 (6-ounce) can Italian tuna in oil, such as Flott, drained; 1 pint (2 cups) cherry tomatoes, halved; 8 ounces frozen artichoke hearts, thawed and quartered; 2 tablespoons capers, rinsed and drained; 2 tablespoons chopped fresh thyme leaves; 1/4 cup chopped fresh flat-leaf parsley leaves; Salt and freshly ground black pepper

Servings: persons

1 pound campanelle pasta
1/2 cup olive oil
1 small red onion, chopped
2 garlic cloves, minced
1 (6-ounce) can Italian tuna in oil, such as Flott, drained
1 pint (2 cups) cherry tomatoes, halved
8 ounces frozen artichoke hearts, thawed and quartered
2 tablespoons capers, rinsed and drained
2 tablespoons chopped fresh thyme leaves
1/4 cup chopped fresh flat-leaf parsley leaves
Salt and freshly ground black pepper

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.
3
Drain the pasta, reserving about 1 cup of the pasta water.
4
In a 14-inch skillet, heat 1/4 cup of the oil over medium-high heat.
5
Add the onion and cook, stirring frequently, until soft, about 5 minutes.
6
Add the garlic and cook for 30 seconds, or until aromatic.
7
Add the tuna to the skillet and, using a fork, break it into chunks.
8
Add the cherry tomatoes, artichoke hearts, capers, and thyme.
9
Cook, stirring occasionally, until the tomatoes begin to soften, 8 to 10 minutes.
10
Add the pasta, the remaining 1/4 cup olive oil, and the parsley.
11
Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce.
12
Season with salt and pepper.
13
Transfer the pasta salad to a serving bowl and serve warm or at room temperature.

813

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound campanelle pasta, 1/2 cup olive oil, 1 small red onion, chopped, 2 garlic cloves, minced, and more.

Yes, Campanelle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Campanelle Pasta Salad

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