How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball and Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium red bell pepper, cut into strips, 1 teaspoon finely chopped fresh garlic, 1 (16 ounce) package frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms), and more.

Is Italian Meatball and Noodle Soup suitable as pasta & noodles?

Yes, Italian Meatball and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meatball and Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball and Noodle Soup Recipe

Name: Italian Meatball and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium red bell pepper, cut into strips; 1 teaspoon finely chopped fresh garlic; 1 (16 ounce) package frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms); 16 (1 1/2 inch) frozen cooked italian-style meatballs; 2 (14 1/2 ounce) cans beef broth; 2 teaspoons dried Italian seasoning; 2 ounces uncooked dried egg noodles (about 1 cup); ½ cup shredded parmesan cheese

Warm up with this hearty Italian Meatball and Noodle Soup recipe. Made with butter, red bell pepper, fresh garlic and broccoli. Easy step-by-step instru…

This Italian Meatball and Noodle Soup relies on simple, everyday ingredients such as butter, finely chopped fresh garlic, dried italian seasoning and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon butter
1 medium red bell pepper, cut into strips
1 teaspoon finely chopped fresh garlic
1 (16 ounce) package frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms)
16 (1 1/2 inch) frozen cooked italian-style meatballs
2 (14 1/2 ounce) cans beef broth
2 teaspoons dried Italian seasoning
2 ounces uncooked dried egg noodles (about 1 cup)
½ cup shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Pasta & Noodles

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Italian Meatball and Noodle Soup

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