How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Mushrooms With Lemongrass And Chilies ?

You need 10 ingredients. The key ingredients include: 2 tablespoons coconut, vegetable, or canola oil, 1 pound white button mushrooms, cleaned and quartered, 1/2 teaspoon kosher salt, 2 medium garlic cloves, minced (about 2 teaspoons), and more.

Is Stir-Fried Mushrooms With Lemongrass And Chilies suitable as soups & stews?

Yes, Stir-Fried Mushrooms With Lemongrass And Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Mushrooms With Lemongrass And Chilies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Mushrooms With Lemongrass And Chilies

Name: Stir-Fried Mushrooms With Lemongrass And Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut, vegetable, or canola oil; 1 pound white button mushrooms, cleaned and quartered; 1/2 teaspoon kosher salt; 2 medium garlic cloves, minced (about 2 teaspoons); 1 tablespoon finely chopped lemongrass, tender white bottom section only (about 1 stalk); 1 Thai bird chili pepper, thinly sliced (about 1 teaspoon); 1 tablespoon juice from 1 lime; 1 tablespoon fish sauce; Freshly ground black pepper; 2 tablespoons chopped fresh cilantro leaves

Warm up with this hearty Stir-Fried Mushrooms With Lemongrass And Chilies recipe. Made with coconut, white button mushrooms, kosher salt and garlic. Eas…

This Stir-Fried Mushrooms With Lemongrass And Chilies relies on simple, everyday ingredients such as kosher salt, juice from 1 lime, fish sauce and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Mushrooms With Lemongrass And Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions