Stir-Fried Mushrooms With Lemongrass And Chilies

1. 1

   Heat the oil in a large wok over high heat until shimmering. Add the mushrooms and the salt and stir-fry until the mushrooms become tender and begin to release some liquid, 3 to 4 minutes.

2. 2

   Stir the garlic, lemongrass, and chilies into the pan and cook until the garlic just begins to brown, about 1 minute. Add the lime juice and fish sauce, and season with the black pepper, continuing to toss and stir-fry the contents in the wok.

3. 3

   Remove the wok from the heat, then add the cilantro and toss to combine. Season to taste with more salt if desired. Transfer the mushrooms to a serving dish and serve with cocktail forks or toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.