Creamy Blue Cheese Risotto Recipe

Name: Creamy Blue Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. thinly sliced prosciutto, cut into strips; 4 tsp. olive oil, divided; 2 cups sliced mushrooms; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 pkg. (12 oz.) Arborio rice, uncooked (about 1-3/4 cups); 3 cups chicken broth, divided; 1 cup frozen peas, thawed; 1/2 cup DI GIORNO Shredded Parmesan Cheese; 1/4 cup ATHENOS Blue Cheese; 1/4 cup chopped fresh parsley

Servings: persons

1/4 lb. thinly sliced prosciutto, cut into strips
4 tsp. olive oil, divided
2 cups sliced mushrooms
1 medium onion, finely chopped
3 cloves garlic, minced
1 pkg. (12 oz.) Arborio rice, uncooked (about 1-3/4 cups)
3 cups chicken broth, divided
1 cup frozen peas, thawed
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/4 cup ATHENOS Blue Cheese
1/4 cup chopped fresh parsley

1
Cook and stir prosciutto in 1 tsp.
2
of the oil in large skillet on medium heat until crispy.
3
Remove prosciutto from skillet with slotted spoon; set aside.
4
Add mushrooms, onions, garlic, rice and remaining 3 tsp.
5
oil to skillet; stir until rice is evenly coated with oil.
6
Cook until onions are tender, stirring occasionally.
7
Add 1 cup of the broth, cooking and stirring constantly until broth is absorbed.
8
Repeat with remaining broth, adding broth 1 cup at a time and cooking until rice is tender but firm.
9
Stir in peas, Parmesan cheese and blue cheese; cook until cheeses are completely melted, stirring frequently.
10
Spoon onto serving platter.
11
Top with the prosciutto; sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. thinly sliced prosciutto, cut into strips, 4 tsp. olive oil, divided, 2 cups sliced mushrooms, 1 medium onion, finely chopped, and more.

Yes, Creamy Blue Cheese Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Blue Cheese Risotto

How did you like this recipe?

Frequently Asked Questions