Stir-Fried Minced Pork & Soy Bean Sprouts

1. 1

   In a separate bowl, marinade the minced pork with the soy sauce, oyster sauce, corn starch, and sugar. Keep the liquid for later.

2. 2

   While the pork is marinating, wash the soy bean sprouts and chop it into half inch pieces. Drain the excess water.

3. 3

   In a pan, or wok, heat oil. Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. When the sprouts are slightly soft, add the pork and cook for about 5 minutes.

4. 4

   When the pork is slightly done, add the marinade from the pork back into the wok. Add a bit of water if the sauce becomes too thick. You'll know when the dish is done when the liquid has all been cooked off.

* Per serving · 4 servings · Values may vary.

No additional tips available.