Stir Fried Lemongrass Chicken Recipe

Name: Stir Fried Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 4 tablespoons chicken stock; 2 tablespoons fish sauce; 4 teaspoons soy sauce; 2 teaspoons chili paste (sambal oelek); 2 tablespoons olive oil or 2 tablespoons grapeseed oil; 1 stalk lemongrass, fresh, peeled, crushed and diced; 3 garlic cloves; 1 large red bell pepper; 1/2 large onion, sliced medium thin; 3 green onions, diced, divided in half; 1 bunch broccoli, separating the heads into bit sized pieces, chopping the stalk small and incorporating; 12 ounces diced boneless skinless chicken; 1/2 serrano chili, diced (seeds and ribs included)

Servings: persons

2 tablespoons brown sugar
4 tablespoons chicken stock
2 tablespoons fish sauce
4 teaspoons soy sauce
2 teaspoons chili paste (sambal oelek)
2 tablespoons olive oil or 2 tablespoons grapeseed oil
1 stalk lemongrass, fresh, peeled, crushed and diced
3 garlic cloves
1 large red bell pepper
1/2 large onion, sliced medium thin
3 green onions, diced, divided in half
1 bunch broccoli, separating the heads into bit sized pieces, chopping the stalk small and incorporating
12 ounces diced boneless skinless chicken
1/2 serrano chili, diced (seeds and ribs included)

1
Combine first 5 ingredients, set aside.
2
In a separate pan boil water to cook rice noodles.
3
Heat a large wok or large skillet over high heat. Add 1 TBL oil; swirl to coat. Add lemongrass and garlic; stir fry 30 seconds. Remove from pan with a slotted spoon; place in a small bowl.
4
Add rice noodles to boiling water, cook till done and drain. (7 min?).
5
Meanwhile, add bell pepper, onion, broccoli and chile to pan. Stir fry for a few minutes (5 ? -- ) Remove vegetables from pan with a slotted spoon, adding to lemongrass mixture.
6
Add 1 Tbl oil to the pan, swirl to coat. Add chicken in a single layer, cook 2 minutes or until browned.
7
Add stock mixture to the chicken and bring to a boil. Cook 1 minute or until sauce begins to thicken. Add veg mixture back to pan to rewarm slightly.
8
Split cooked rice noodles in bowl. Add 1/2 veg / chicken mixture to each.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons brown sugar, 4 tablespoons chicken stock, 2 tablespoons fish sauce, 4 teaspoons soy sauce, and more.

Yes, Stir Fried Lemongrass Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Lemongrass Chicken

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