Spinach Madeline

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. onion, chopped; 1/3 c. evaporated milk; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 3 boxes frozen chopped spinach, thawed; 6 oz. jalapeno cheese, cubed; red pepper (optional)

Eats Now Editorial Team · 334 kcal · Vegetarian

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Spinach Madeline – a delicious recipe with butter, flour, onion, milk, black pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. onion, chopped
1/3 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1 tsp. Worcestershire sauce
3 boxes frozen chopped spinach, thawed
6 oz. jalapeno cheese, cubed
red pepper (optional)

1
In a large saucepan, melt butter.
2
Add flour and stir until smooth. Add onion and cook until soft. Add milk. Cook until smooth and thick, stirring constantly. Add all seasonings and Worcestershire sauce and mix well. Add thawed spinach, including any liquid. Stir in cubed cheese and blend until cheese is melted. Add red pepper, if desired.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. onion, chopped, 1/3 c. evaporated milk, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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