How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Kale?

You need 5 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 3 cloves garlic, minced, 1 cup bread crumbs, and more.

Is Stir Fried Kale suitable as vegetarian?

Yes, Stir Fried Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir Fried Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Kale Recipe

Name: Stir Fried Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 cup bread crumbs; 3 bunches kale - washed, dried, and shredded

Stir Fried Kale – a delicious recipe with olive oil, onion, garlic, bread crumbs, bunches kale - washed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup bread crumbs
3 bunches kale - washed, dried, and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir Fried Kale

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