How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Japanese Ginger Pork?

You need 11 ingredients. The key ingredients include: 1 daikon radish, peeled and cut into 2-inch sticks, 2 tablespoons soy sauce, 2 tablespoons sake (Japanese rice wine), 1 1/2 teaspoons sesame oil, and more.

Is Stir-Fried Japanese Ginger Pork suitable as meat & poultry?

Yes, Stir-Fried Japanese Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Japanese Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Japanese Ginger Pork Recipe

Name: Stir-Fried Japanese Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish, peeled and cut into 2-inch sticks; 2 tablespoons soy sauce; 2 tablespoons sake (Japanese rice wine); 1 1/2 teaspoons sesame oil; 1 tablespoon fresh grated ginger; 2 cloves garlic, minced; 1 teaspoon mirin (Japanese sweet rice wine); 11 ounces pork fillet, thinly sliced; 1 tablespoon vegetable oil; 1 onion, thinly sliced; salt and ground black pepper to taste

Stir-Fried Japanese Ginger Pork

Eats Now Editorial Team · 258 kcal · Meat & Poultry

Stir-Fried Japanese Ginger Pork – a delicious recipe with daikon radish, soy sauce, sake, sesame oil, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Japanese Ginger Pork

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