How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Japanese Ginger Pork?

You need 11 ingredients. The key ingredients include: 1 daikon radish, peeled and cut into 2-inch sticks, 2 tablespoons soy sauce, 2 tablespoons sake (Japanese rice wine), 1 1/2 teaspoons sesame oil, and more.

Is Stir-Fried Japanese Ginger Pork suitable as meat & poultry?

Yes, Stir-Fried Japanese Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Japanese Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Japanese Ginger Pork Recipe

Name: Stir-Fried Japanese Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish, peeled and cut into 2-inch sticks; 2 tablespoons soy sauce; 2 tablespoons sake (Japanese rice wine); 1 1/2 teaspoons sesame oil; 1 tablespoon fresh grated ginger; 2 cloves garlic, minced; 1 teaspoon mirin (Japanese sweet rice wine); 11 ounces pork fillet, thinly sliced; 1 tablespoon vegetable oil; 1 onion, thinly sliced; salt and ground black pepper to taste

Try this homemade Stir-Fried Japanese Ginger Pork recipe the whole family will love. Made with daikon radish, soy sauce, sake and sesame oil. Easy step-…

This Stir-Fried Japanese Ginger Pork relies on simple, everyday ingredients such as soy sauce, sake (japanese rice wine), sesame oil and fresh grated ginger. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Japanese Ginger Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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