Stir-fried Ground Pork Wrapped in Lettuce Recipe

Name: Stir-fried Ground Pork Wrapped in Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lettuce; 300 grams Ground pork; 10 to 20 grams Cellophane noodles; 1 tbsp Katakuriko; 1 tbsp Sesame oil; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine or sake; 1 tsp Ginger (grated); 1 tsp Mirin; 1 Pepper; 3 tbsp Chinese soup stock; 1 tsp Oyster sauce; 2 tsp Soy sauce

Servings: persons

1 Lettuce
300 grams Ground pork
10 to 20 grams Cellophane noodles
1 tbsp Katakuriko
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Shaoxing wine or sake
1 tsp Ginger (grated)
1 tsp Mirin
1 Pepper
3 tbsp Chinese soup stock
1 tsp Oyster sauce
2 tsp Soy sauce

1
Remove the core of lettuce, unwrap the leaves and place on a serving plate.
2
Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy.
3
Mix the ground pork and [A] gently.
4
Add the katakuriko and stir gently.
5
Heat sesame oil in a non-stick pan and add the pork from Step 2.
6
Break up big lumps with a wooden spatula and fry.
7
After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated.
8
Turn off the heat.
9
Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top.
10
Wrap the pork and bean noodles in lettuce leaves individually and enjoy.

1174

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Lettuce, 300 grams Ground pork, 10 to 20 grams Cellophane noodles, 1 tbsp Katakuriko, and more.

Yes, Stir-fried Ground Pork Wrapped in Lettuce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Ground Pork Wrapped in Lettuce

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